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Name: Clam Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Onion chopped; 1 cup Celery chopped; 2 cups Potato cubed; 3/4 cup Butter; 3/4 cup All purpose flour; 1 quart Half-and-half cream; 2 teaspoons Salt and pepper; 2 tablespoons Red wine vinegar; Clams

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INGREDIENTS

1 cup Onion ; chopped
1 cup Celery ; chopped
2 cups Potato ; cubed
3/4 cup Butter
3/4 cup All purpose flour
1 quart Half-and-half cream
2 teaspoons Salt and pepper
2 tablespoons Red wine vinegar
Clams

INSTRUCTIONS

Cook all vegetables in 2 cans of clam juice, edding enough water to cover vegetables. Make sauce of butter, flour, and milk add slowly to vegetables stirring quickly. Add clams, mix well and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (1712g)
Recipe Makes: 6 Servings

Calories: 518
Calories from Fat: 376 (73%)

Amt Per Serving		% DV

	Total Fat 41.8g	56 %
	Saturated Fat 26.2g	131 %
	Monounsaturated Fat 11.3g
	Polyunsanturated Fat 1.6g
Cholesterol 120.7mg		37 %
Sodium 554272.6mg		19113 %
Potassium 596.2mg		16 %
Total Carbohydrate 29g		9 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 27.2g
Protein 7.8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 518

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