Try this Clam Chowder recipe, or contribute your own.Suggest a better description
Saute onion in butter until lightly brown. Add potatoes and just cover with water, let simmer until potatoes are done, 20 min. Add clams and juice, and then turn heat off for 5 min. Add half and half and turn heat back on to a simmer, don't let boil. Thicken with corn starch.
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 88 (52%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.9mg||9 %|
|Sodium 40.1mg||1 %|
|Potassium 413.6mg||11 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 16g|
|Protein 4g||6 %|
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Calories per serving: 168
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