Try this Clam Chowder recipe, or contribute your own.
Suggest a better descriptionPour clam juice and vinegar over vegetables, add water just to cover. Simmer 30 minutes. Melt butter, blend in flour, cook 1 minute, then add half and half. Cook until smooth and thick. Add 1/2 ts salt and pepper to taste/ Last add vegetables and clams, cook in crock pot at least 1 hour until flavor is through.
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Serving Size: 1 Serving (2669g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4228 | ||
Calories from Fat: 3260 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 362.2g | 483 % | |
Saturated Fat 226.4g | 1132 % | |
Monounsaturated Fat 100.3g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 1089.4mg | 335 % | |
Sodium 2461.7mg | 85 % | |
Potassium 3387.6mg | 89 % | |
Total Carbohydrate 186g | 55 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 179.4g | ||
Protein 73.4g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4228
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