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Name: Clam Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 8 oz. Cream cheese; 1 can Clams minced; 1/4 cup Clam juice from Can; 1 1/2 tablespoons Lemon Juice; 1 tablespoon Worcestershire sauce; dash Garlic powder; 1/2 teaspoon Salt optional; dash Black pepper

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INGREDIENTS

1 8 oz. Cream cheese
1 can Clams ; minced
1/4 cup Clam juice ; from Can
1 1/2 tablespoons Lemon Juice
1 tablespoon Worcestershire sauce
dash Garlic powder
1/2 teaspoon Salt ; optional
dash Black pepper

Servings

INSTRUCTIONS

Mix all ingredients together. Double recipe for a large crowd.

NOTES

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Nutrition

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Serving Size: 1 Serving (992g)
Recipe Makes: 1 Servings

Calories: 1306
Calories from Fat: 762 (58%)

Amt Per Serving		% DV

	Total Fat 84.7g	113 %
	Saturated Fat 44.5g	223 %
	Monounsaturated Fat 20.2g
	Polyunsanturated Fat 5.3g
Cholesterol 481mg		148 %
Sodium 1557.5mg		54 %
Potassium 2683.2mg		71 %
Total Carbohydrate 31.3g		9 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 31.2g
Protein 101.6g		145 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1306

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