Try this Clam Dip recipe, or contribute your own.
Suggest a better descriptionHeat thoroughly until cheese melts in crock pot or similar. Cook on low heat 3-4 hours. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1017g) | ||
Recipe Makes: 1 | ||
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Calories: 2344 | ||
Calories from Fat: 2098 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 233.1g | 311 % | |
Saturated Fat 131.3g | 656 % | |
Monounsaturated Fat 58.7g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 757.8mg | 233 % | |
Sodium 2931.6mg | 101 % | |
Potassium 1498.3mg | 39 % | |
Total Carbohydrate 30.6g | 9 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 30.1g | ||
Protein 41.9g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2344
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