Place soft cream cheese in mixing bowl, slowly add cream of mushroom soup, beating, add salt and onion juice and clams, chill. Place on small square of toast or triscuits and pop in broiler briefly, or use as dip with cracker and chips.
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|Serving Size: 1 Serving (410g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 364 (79%)|
|Amt Per Serving||% DV|
|Total Fat 40.4g||54 %|
|Saturated Fat 19.5g||97 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 96.6mg||30 %|
|Sodium 334.8mg||12 %|
|Potassium 271.6mg||7 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 18.2g|
|Protein 8.3g||12 %|
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Calories per serving: 461
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