Try this Clam Fritters (Mf) recipe, or contribute your own.Suggest a better description
In a mixing bowl combine the crumbs, clams and pimiento. Season with some salt and pepper. Stir the yolks into the batter and moisten with enough milk to make a heavy batter. Whip the egg whites until stiff and fold them into the mixture. Drop the batter by spoonfuls onto a non-stick skillet and cook until browned on both sides. Serve over an arugula or sliced tomato salad. Yield: 2 servings All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <firstname.lastname@example.org> on May 24, 1997 Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6702 Posted to MC-Recipe Digest V1 #638 by email@example.com (Shermeyer-Gail) on Jun 07, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (490g)|
|Recipe Makes: 2|
|Calories from Fat: 306 (38%)|
|Amt Per Serving||% DV|
|Total Fat 34g||45 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 1098.5mg||338 %|
|Sodium 1365.3mg||47 %|
|Potassium 892.4mg||23 %|
|Total Carbohydrate 69.5g||20 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 66.7g|
|Protein 55.1g||79 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 814
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.