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Name: Clam Fritters
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 ts Onion grated; 1 tb Butter; 1 tb Baking Powder; 1 3/4 c Flour, all-purpose; 1 pt Clams; 2 Eggs beaten; 1 c milk; 1 1/2 ts Salt; 1 ts Parsley, fresh chopped

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INGREDIENTS

2 ts Onion ; grated
1 tb Butter
1 tb Baking Powder
1 3/4 c Flour, all-purpose
1 pt Clams
2 Eggs ; beaten
1 c milk
1 1/2 ts Salt
1 ts Parsley, fresh ; chopped

Servings

INSTRUCTIONS

Keywords: Fish, Main dish, Snacks, seafood Servings: 4 Drain clams and chop. Combine dry ingredients. Combine eggs, milk, onion, butter, and clams. Combine with dry ingredients and stir until smooth. Drop batter by using teaspoonsful into hot shortening at 350 degrees F and fry for 3 minutes, or until golden brown. Drain on absorbent paper. From "Southern Living" Posted by Bob Springer 3/93

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Nutrition

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Serving Size: 1 Serving (313g)
Recipe Makes: 4

Calories: 482
Calories from Fat: 155 (32%)

Amt Per Serving		% DV

	Total Fat 17.3g	23 %
	Saturated Fat 6.1g	30 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 2.4g
Cholesterol 576.2mg		177 %
Sodium 539.7mg		19 %
Potassium 630.9mg		17 %
Total Carbohydrate 44.3g		13 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 42.4g
Protein 36.1g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 482

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