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Name: Clam Fritters
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 Egg; Vegetable oil; Cocktail or tartar sauce; 2/3 c All-purpose flour; 1/8 ts Pepper; 1/3 c Onions chopped; 3 tb milk; 1 ts Baking Powder; 1/4 ts Salt; 6 1/2 oz clams Chopped

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INGREDIENTS

1 Egg
Vegetable oil
Cocktail ; or tartar sauce
2/3 c All-purpose flour
1/8 ts Pepper
1/3 c Onions ; chopped
3 tb milk
1 ts Baking Powder
1/4 ts Salt
6 1/2 oz clams ; Chopped

Servings

INSTRUCTIONS

Drain clams, reserving 2 tablespoons juice. Set aside. Combine flour, baking powder, salt, and pepper in a medium mixing bowl; stir well. Make a well in center of mixture, and set aside. Combine egg, milk, and reserved clam juice, mixing well. Stir into dry ingredients. Stir in clams and onion. Carefully drop mixture by tablespoonfuls into hot oil (375F). Fry until golden brown, turning once. Drain on paper towels. Serve hot with cocktail or tartar sauce. Yield: 1 dozen. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998

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Nutrition

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Serving Size: 1 Serving (32g)
Recipe Makes: 12

Calories: 45
Calories from Fat: 6 (13%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.1g
Cholesterol 22.9mg		7 %
Sodium 133.8mg		5 %
Potassium 71.4mg		2 %
Total Carbohydrate 6.2g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 5.9g
Protein 3.2g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 45

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