From Kathy Anania Ratliff

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Name: Clam Linguini
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 2 cans minced clams; 2 tablespoons Extra virgin olive oil; 1 cup onion chopped; 3 large Garlic cloves minced; 1 tablespoon butter; 3/4 cup dry white wine; 3/4 cup chicken broth; 1/2 teaspoon Dried oregano; 3/4 cups Parmesan cheese grated; 1 can Clam juice; pepper to taste; 1 pound linguine pasta Cooked according to package directions

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INGREDIENTS

2 cans minced clams
2 tablespoons Extra virgin olive oil
1 cup onion ; chopped
3 large Garlic cloves ; minced
1 tablespoon butter
3/4 cup dry white wine
3/4 cup chicken broth
1/2 teaspoon Dried oregano
3/4 cups Parmesan cheese grated
1 can Clam juice
pepper to taste
1 pound linguine pasta ; Cooked according to package directions

INSTRUCTIONS

Heat oil in skillet, add onions & garlic and sauté - stir in butter, wine, chicken broth, clam juice and oregano. Simmer uncovered 20 minutes. Add clams and heat gently. Remove from heat and stir in cheese and pepper. Add to cooked pasta.

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Nutrition

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Serving Size: 1 Serving (875g)
Recipe Makes: 1 Servings

Calories: 2483
Calories from Fat: 673 (27%)

Amt Per Serving		% DV

	Total Fat 74.8g	100 %
	Saturated Fat 30g	150 %
	Monounsaturated Fat 31.5g
	Polyunsanturated Fat 7.1g
Cholesterol 123.7mg		38 %
Sodium 1873.7mg		65 %
Potassium 1388.9mg		37 %
Total Carbohydrate 351.2g		103 %
	Dietary Fiber 15.9g	64 %
	Sugars, other 335.3g
Protein 88.4g		126 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2483

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