Try this Clam Linguini recipe, or contribute your own.

Still searching for what to cook ?

Name: Clam Linguini
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1/4 c olive oil; 1/2 lb Linguini; cooked and drained; 1/4 c Parsley; Fresh, Chopped; White Part Of 3 Scallions;; 3/4 c Clam juice (juice drained; 1/4 c Butter; 2 cn Clams 6 1/2 Oz Each;; 3 Cloves garlic; Thinly Sliced

Find the most delicious recipes here

INGREDIENTS

1/4 c olive oil
1/2 lb Linguini; cooked and drained
1/4 c Parsley; Fresh, Chopped
White Part Of 3 Scallions;
3/4 c Clam juice (juice drained
1/4 c Butter
2 cn Clams 6 1/2 Oz Each;
3 Cloves garlic; Thinly Sliced

Servings

INSTRUCTIONS

Place oil, garlic and onions in a 3 quart casserole. Cover. Microwave at high (100%) until onions are opaque, 2 to 2 1/2 minutes. Add clam juice. Microwave at high (100%) until mixture boils, 3 minutes. Add clams and parsley. Microwave at medium high (70%) until heated through, 3 to 4 minutes. Stir in 1 tablespoon butter. Place remaining butter in a 1 cup measure. Microwave at high (100%) until melted, 30 seconds. Pour over linguini. Add linguini to clam mixture and toss well. Serve with freshly ground black pepper. Makes 4 servings. Recipe by: Microwave Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" on Nov 7, 1997

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (74g)
Recipe Makes: 4 Servings

Calories: 132
Calories from Fat: 132 (100%)

Amt Per Serving		% DV

	Total Fat 14.9g	20 %
	Saturated Fat 7.8g	39 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 0.8g
Cholesterol 30.5mg		9 %
Sodium 81.8mg		3 %
Potassium 3.4mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 132

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe