Try this Clam Sauce (White) recipe, or contribute your own.
Suggest a better descriptionMelt butter in olive oil. Saute garlic 1 minute. Add clam juice & wine & cook on low heat 5 min. Add clams and parsley salt and pepper to taste. Be careful with the salt, clams have a lot of natural salt. Pour over cooked thin spaghetti and serve immediately with a green salad and Crusty bread.
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Serving Size: 1 Serving (342g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 594 | ||
Calories from Fat: 553 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.5g | 82 % | |
Saturated Fat 31.5g | 157 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 124.3mg | 38 % | |
Sodium 846mg | 29 % | |
Potassium 445.5mg | 12 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.3g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 594
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