Try this Clam Stuffed Mushroom Caps recipe, or contribute your own.
Suggest a better descriptionMelt butter in sauce pan. Remove and dice mushrooms stems. Dip caps in butter and place, rounded side down, on a rack on a cookie sheet. Drain clams and reserve liquid. In melted butter, saute mushrooms stems and garlic. Add clam liquid and simmer until mushroom stems are tender. Remove from heat and stir in remaining ingredients. Spoon mixture into mushroom caps. Broil about 6 " from heat for about 8 minutes, until mushrooms are tender and tops are lightly browned. Sprinkle a few drops of lemon juice on each and serve hot. From: The Clam Lovers Cook Book Shared By: Pat Stockett
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 6 | ||
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Calories: 202 | ||
Calories from Fat: 143 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 41.9mg | 13 % | |
Sodium 243.4mg | 8 % | |
Potassium 795.1mg | 21 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 9.5g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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