Preheat oven to 450f. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes. Shellfish Recipes of the Shore
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (536g)|
|Recipe Makes: 1|
|Calories from Fat: 870 (74%)|
|Amt Per Serving||% DV|
|Total Fat 96.7g||129 %|
|Saturated Fat 59g||295 %|
|Monounsaturated Fat 24.4g|
|Polyunsanturated Fat 5g|
|Cholesterol 362.6mg||112 %|
|Sodium 1245.8mg||43 %|
|Potassium 1254.4mg||33 %|
|Total Carbohydrate 28.9g||9 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 27.3g|
|Protein 49.1g||70 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1173
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!