Melt the butter in a pan and add the spring onion and cook until softened. Then add the remaining ingredients and cook for 5 minutes. Discard any clams that have not opened and serve. Posted to Digest bread-bakers.v097.n,
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|Serving Size: 1 Serving (1443g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 610 (100%)|
|Amt Per Serving||% DV|
|Total Fat 69g||92 %|
|Saturated Fat 43.7g||219 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 183mg||56 %|
|Sodium 490.3mg||17 %|
|Potassium 20.4mg||1 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0.7g||1 %|
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Calories per serving: 610
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