Clarified or rendered butter
by slapina
Clarified or rendered butter
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INGREDIENTS
- 5 pounds Butter
INSTRUCTIONS
Melt 5 pounds butter in a deep saucepan on low heat for 30 minutes until steam disappears. Set to one side for 30 minutes to let residue settle on bottom of pan. Remove any foam that may still appear on top.
Pour the clear clarified butter in jars and keep in a cool place or store in the refrigerator for future use.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2268g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 16261 | ||
| Calories from Fat: 16261 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1839.5g | 2453 % | |
| Saturated Fat 1165g | 5825 % | |
| Monounsaturated Fat 476.7g | ||
| Polyunsanturated Fat 69g | ||
| Cholesterol 4876.1mg | 1500 % | |
| Sodium 13063.5mg | 450 % | |
| Potassium 544.3mg | 14 % | |
| Total Carbohydrate 1.4g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.4g | ||
| Protein 19.3g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 16261
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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