1. Let melted butter settle for 10 minutes. With soup spoon, carefully skim off foam from surface.
2. Spoon butterfat into small cup, tipping saucepan gently and only when it becomes necessary.
3. Make sure to leave water and milk solids behind in saucepan so they can be discarded
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (341g)|
|Recipe Makes: 1|
|Calories from Fat: 2444 (100%)|
|Amt Per Serving||% DV|
|Total Fat 276.4g||369 %|
|Saturated Fat 175.1g||875 %|
|Monounsaturated Fat 71.6g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 732.7mg||225 %|
|Sodium 37.5mg||1 %|
|Potassium 81.8mg||2 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2444
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