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Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep
skillet. Cook over medium-high heat until evenly brown. Drain, crumble,
and set aside. Cook spinach according to package instructions. Allow to
cool, then squeeze dry.
Heat olive oil in skillet over medium heat. Saute onions until soft and
translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir
in ham and cooked bacon. Remove from heat.
In a large bowl, combine spinach, sour cream, salt and pepper. Divide, and
spread into pie crusts. Layer with bacon mixture. Mix together Monterey
Jack, Cheddar and Parmesan, and sprinkle over pies. Whisk together eggs,
half-and-half and parsley. Season with salt and pepper, and pour over pies.
Place pies on baking sheet, and bake on middle shelf in preheated oven for
40 minutes. The top will be puffed and golden brown. Remove from oven, and
let stand for 5 to 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 pie (1526g)|
|Recipe Makes: 2 pies|
|Calories from Fat: 1114 (64%)|
|Amt Per Serving||% DV|
|Total Fat 123.8g||165 %|
|Saturated Fat 44.5g||222 %|
|Monounsaturated Fat 46.6g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 4297.2mg||1322 %|
|Sodium 1482.2mg||51 %|
|Potassium 2101.6mg||55 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 19.7g|
|Protein 134.1g||192 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1728
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