Burr yolks, garlic, lemon juice and zest for a minute.
Slowly add oil, add water as need so as to not be too thick.
Season and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (208g)|
|Recipe Makes: 1|
|Calories from Fat: 1457 (100%)|
|Amt Per Serving||% DV|
|Total Fat 162.1g||216 %|
|Saturated Fat 22.4g||112 %|
|Monounsaturated Fat 118.2g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 0mg||0 %|
|Sodium 80.9mg||3 %|
|Potassium 68.4mg||2 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 5.2g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1457
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