Try this Classic American Split Pea Soup recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in large soup pot. Bring to a boil. Reduce heat to low, cover and simmer, stirring occasionally, until vegetables are tender and soup has thickened, about 45 minutes to one hour. Add salt and pepper to taste, but only after the cooking time.
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Serving Size: 1 Serving (780g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 999 | ||
Calories from Fat: 467 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.9g | 69 % | |
Saturated Fat 31.4g | 157 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 204.1mg | 63 % | |
Sodium 1102.4mg | 38 % | |
Potassium 2370.4mg | 62 % | |
Total Carbohydrate 81.2g | 24 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 79.6g | ||
Protein 54.5g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 999
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