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Cook macaroni as directed on package, omitting salt. Meanwhile, heat oil in a large saucepan on medium-high heat. Add onions and garlic; cook and stir 5 minutes or until crisp-tender. Stir in flour and mustard; cook and stir 1 minute. Gradually whisk in milk; cooking and stirring after each addition until slightly thickened.
Simmer on low heat 5 to 7 minutes or until thickened stirring constantly. Remove from heat. Add 3 cups cheese; stir until melted.
Heat oven to 350F. Drain macaroni, add to cheese sauce, and toss to coat. Spoon into 2.5-L casserole dish; top with remaining cheese.
Bake 20 minutes or until heated through.
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|Serving Size: 1 Serving (1550g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 228 (11%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 19.5mg||6 %|
|Sodium 135.8mg||5 %|
|Potassium 1720.7mg||45 %|
|Total Carbohydrate 368.4g||108 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 349.4g|
|Protein 71.9g||103 %|
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Calories per serving: 2009
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