Classic Baked Macaroni & Cheese
by SunnyFLErin
Old fashioned mac & cheese
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INGREDIENTS
- 1 package macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup milk
- 1 cup cream
- 1/2 teaspoon salt
- fresh ground black pepper ; to taste
- 2 cups cheddar cheese ; good quality shredded
- 1/2 cup buttered breadcrumbs
INSTRUCTIONS
Preheat oven to 400°F.
Cook and drain macaroni according to package directions; set aside.
In a large saucepan melt butter.
Add flour mixed with salt and pepper, using a whisk to stir until well blended.
Pour milk and cream in gradually; stirring constantly.
Bring to boiling point and boil 2 minutes (stirring constantly).
Reduce heat and cook (stirring constantly) 10 minutes.
Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.
Turn off flame.
Add macaroni to the saucepan and toss to coat with the cheese sauce.
Transfer macaroni to a buttered baking dish.
Sprinkle with breadcrumbs.
Bake 20 minutes until the top is golden brown.
NOTES
Lissywoo
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (209g) | ||
| Recipe Makes: 8 | ||
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| Calories: 670 | ||
| Calories from Fat: 209 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.2g | 31 % | |
| Saturated Fat 13.7g | 68 % | |
| Monounsaturated Fat 6.2g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 64.9mg | 20 % | |
| Sodium 480.7mg | 17 % | |
| Potassium 327.4mg | 9 % | |
| Total Carbohydrate 90.5g | 27 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 86.4g | ||
| Protein 23.5g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 670
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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