Cream together shortening and sugar until smooth. Add eggs and stir folding in the sides until fulling incorporated. Sift together dry ingredients and with mixer on low speed, alternate adding dry ingredients and bananas.
Bake 350 degree oven for 45-55 min until knife comes out clean
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|Serving Size: 1 Serving (679g)|
|Recipe Makes: 4|
|Calories from Fat: 486 (27%)|
|Amt Per Serving||% DV|
|Total Fat 53.9g||72 %|
|Saturated Fat 17.5g||88 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 1070.3mg||329 %|
|Sodium 850.7mg||29 %|
|Potassium 941mg||25 %|
|Total Carbohydrate 280g||82 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 272.6g|
|Protein 48.3g||69 %|
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Calories per serving: 1774
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