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Name: Classic Banana Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: c flour; 2 -5/8 t baking soda; 1 -3/4 t salt; 3 -1/2 c sugar; 7/8 cup butter softened; 7 large Eggs; 5 -1/4 c mashed ripe banana (about 3; bananas); 1 -1/8 c plain lowfat yogurt; 3 -1/2 t vanilla extract; Cooking spray

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INGREDIENTS

c ; flour
2 -5/8 t baking soda
1 -3/4 t salt
3 -1/2 c sugar
7/8 cup butter ; softened
7 large Eggs
5 -1/4 c mashed ripe banana ; (about 3
bananas)
1 -1/8 c plain lowfat yogurt
3 -1/2 t vanilla extract
Cooking ; spray

INSTRUCTIONS

1. Preheat oven to 350.

2. Lightly spoon flour into dry measuring cup, level with knife.

Combine flour, baking soda & salt, stirring with a whisk.

3. Place sugar & butter in a large bowl and beat with a mixer at

medium speed until well blended (about 1 minute). Add eggs one at a

time, beating well after each addition. Add banana, yogurt & vanilla,

beat until blended. Add flour mixture; beat at low speed just until

moist. Spoon batter into an 8 1/2 x 4 1/2" loaf pan coated with

cooking spray. Cook at 350 for 1 hour or until toothpick inserted in

center comes out clean. Cool 10 minutes in pan on a wire rack; remove

from pan. Cool completely on wire rack.

NOTES

Servings: 14

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Nutrition

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Serving Size: 1 recipe (550g)
Recipe Makes: 1

Calories: 1932
Calories from Fat: 1769 (92%)

Amt Per Serving		% DV

	Total Fat 196.6g	262 %
	Saturated Fat 113g	565 %
	Monounsaturated Fat 55.6g
	Polyunsanturated Fat 10.9g
Cholesterol 1907.5mg		587 %
Sodium 1634.6mg		56 %
Potassium 516.7mg		14 %
Total Carbohydrate 3g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3g
Protein 45.7g		65 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1932

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