Combine all ingredients. Let stand five minutes. Stir before using a brush on chicken or turkey parts. Serve with remaining sauce. (Makes two cups) Source: Best Barbecue Recipes, by Mildred Fischer Posted to bbq-digest V3 #014 Date: Wed, 04 Sep 1996 08:00:37 -0700 From: Carey Starzinger
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|Serving Size: 1 Serving (471g)|
|Recipe Makes: 1|
|Calories from Fat: 669 (64%)|
|Amt Per Serving||% DV|
|Total Fat 74.4g||99 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 46.3g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 0mg||0 %|
|Sodium 3097.8mg||107 %|
|Potassium 1521.1mg||40 %|
|Total Carbohydrate 96.8g||28 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 90.6g|
|Protein 4.1g||6 %|
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Calories per serving: 1038
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