Blend onion and water into a puree. Heat a medium sauce pan over a medium heat. Add olive oil. When oil is warm, pour in onion puree. Simmer until slightly browned. Add remaining ingredients. Mix thoroughly and simmer for about 20 minutes.
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|Serving Size: 1 Serving (798g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 94 (8%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 5809.8mg||200 %|
|Potassium 2646.4mg||70 %|
|Total Carbohydrate 287g||84 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 281.4g|
|Protein 12.7g||18 %|
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Calories per serving: 1198
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