Try this Classic Bean Soup recipe, or contribute your own.
Suggest a better descriptionIn large pot heat oil on medium high. Add & saute onions & carrot until tender. Add pinto & black beans. Stir well. Add broth & cumin. Stir. Chop chicken into chunks & add to pot. Simmer 10 minutes. Season with salt & black pepper. Serve hot in bowls topped with salsa & grated cheese. Approximately 5-12 minutes. Per serving (excluding unknown items): 2028 Calories; 68g Fat (29% calories from fat); 90g Protein; 274g Carbohydrate; 6mg Cholesterol; 3934 mg Sodium By Patty
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1674g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1978 | ||
Calories from Fat: 491 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.6g | 73 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 292.4mg | 90 % | |
Sodium 2283.4mg | 79 % | |
Potassium 3949.1mg | 104 % | |
Total Carbohydrate 193.1g | 57 % | |
Dietary Fiber 69.5g | 278 % | |
Sugars, other 123.6g | ||
Protein 179.9g | 257 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1978
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.