Cook beef and garlic in a skillet over medium heat until browned; drain. Add chili powder and cumin; stir to combine.
Combine remaining ingredients and meat mixture in slow cooker. Cover and cook on High 4-5 hours.
Make a doubled recipe for tasty leftovers.
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|Serving Size: 1 Serving (312g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 31 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 49.1mg||15 %|
|Sodium 441.3mg||15 %|
|Potassium 943.5mg||25 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 17.1g|
|Protein 23.1g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 213
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