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Name: Classic Beef Stroganoff
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 pounds beef sirloin steak 1/2 inch thick; 8 ounces Fresh mushrooms sliced; 2 medium Onions thinly sliced; 1 clove Garlic chopped; 1/4 cup Butter; 1 1/2 cups beef flavored broth; 1/2 teaspoon Salt; 1 teaspoon Worcestershire sauce; 1/4 cup Flour; 1 1/2 cups Sour cream; 3 cups Hot cooked egg noodles

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INGREDIENTS

1 1/2 pounds beef sirloin steak ; 1/2 inch thick
8 ounces Fresh mushrooms ; sliced
2 medium Onions ; thinly sliced
1 clove Garlic ; chopped
1/4 cup Butter
1 1/2 cups beef flavored broth
1/2 teaspoon Salt
1 teaspoon Worcestershire sauce
1/4 cup Flour
1 1/2 cups Sour cream
3 cups Hot cooked egg noodles

Servings

INSTRUCTIONS

Cut beef across the grain into about 1 1/2 by 1/2 inch strips

Cook mushrooms, onion and garlic in butter in 10 inch skillet over medium heat, stirring occasionally until onions are tender; then remove from skillet and set aside

Cook beef in same skillet until just browned

Stir in 1 cup of the broth, salt and Worcestershire sauce

Heat to boiling then reduce heat, cover and simmer about 10 minutes

Whisk remaining broth and flour together, then stir into beef mixture

Add onion mixture, heat to boiling, stirring constantly for 1 minute

Stir in sour cream and heat until hot (do not boil)

Serve over noodles

NOTES

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Nutrition

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Serving Size: 1 Serving (2163g)
Recipe Makes: 1 Servings

Calories: 3346
Calories from Fat: 1606 (48%)

Amt Per Serving		% DV

	Total Fat 178.5g	238 %
	Saturated Fat 86.4g	432 %
	Monounsaturated Fat 61.8g
	Polyunsanturated Fat 10.2g
Cholesterol 737.6mg		227 %
Sodium 896.9mg		31 %
Potassium 3855mg		101 %
Total Carbohydrate 248.4g		73 %
	Dietary Fiber 14.2g	57 %
	Sugars, other 234.2g
Protein 186.5g		266 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3346

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