Classic Beef Stroganoff
by rotts4me
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INGREDIENTS
- 1 1/2 pounds beef sirloin steak ; about 1/2 inch thick
- 2 1/2 cups mushrooms ; sliced
- 2 medium onions ; thinly sliced
- 1 clove garlic ; finely chopped
- 1/4 cup margarine ; or butter
- 1-1/2 cups beef broth
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/4 cup Gold Medal all-purpose flour
- 1-1/2 cups sour cream
- 3 cups hot cooked egg noodles
INSTRUCTIONS
Cut beef across grain into about 1 1/2x1/2-inch strips.
Cook mushrooms, onions and garlic in margarine in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (312g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 507 | ||
| Calories from Fat: 221 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.5g | 33 % | |
| Saturated Fat 7.9g | 39 % | |
| Monounsaturated Fat 10.5g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 85.8mg | 26 % | |
| Sodium 165.7mg | 6 % | |
| Potassium 570.9mg | 15 % | |
| Total Carbohydrate 40.2g | 12 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 37.7g | ||
| Protein 30.5g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 507
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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