Cut beef across grain into about 1 1/2x1/2-inch strips.
Cook mushrooms, onions and garlic in margarine in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
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|Serving Size: 1 Serving (312g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 221 (44%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 85.8mg||26 %|
|Sodium 165.7mg||6 %|
|Potassium 570.9mg||15 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 37.7g|
|Protein 30.5g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 507
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