Classic Belgian waffles have a crispy outside and are soft and moist on the inside.

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Name: Classic Belgian Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 1 1/2 cups water; 2 1/4 teaspoons Yeast active dry yeast; 3 cups All purpose flour sifted; 1/4 teaspoon salt; 3 large Eggs seperated; 1/3 cups Sugar; 1 1/2 cups Whole milk; 8 tablespoons Unsalted butter melted and cooled; 2 teaspoons Vegetable oil; 2 teaspoons Vanilla extract; 1 large Egg white

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INGREDIENTS

1 1/2 cups water
2 1/4 teaspoons Yeast active dry yeast
3 cups All purpose flour ; sifted
1/4 teaspoon salt
3 large Eggs ; seperated
1/3 cups Sugar
1 1/2 cups Whole milk
8 tablespoons Unsalted butter ; melted and cooled
2 teaspoons Vegetable oil
2 teaspoons Vanilla extract
1 large Egg white

Servings

INSTRUCTIONS

Heat 1/2 of the water to lukewarm, 105-110 degrees F. Dissolbe the yeast in the water with a pinch of the sugar from the recipe; let stand 5-10 minutes, until the mixture begins to foam.

Put the flour and salt into a large bowl; stir to blend and reserve. Add the egg yolks, one of the egg whites, and remaining sugar to the yeast mixture; stir to blend. Add the remaining water, milk, melted butter, oil, and vanilla; stir until the mixture is smooth. Stir the liquid mixture into the flour mixture and beat until the mixture is smooth.

Beat the egg whites until stiff peaks form. Fold the egg whites gently into the batter. Let the batter stand for 1 hour, stirring every 15 minutes.

Pour into Waffle Iron and cook to desired crispness.

Serve with favorite toppings and enjoy!

NOTES

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Classic Belgian Waffles

1 1/2 cups water
2 1/4 teaspoons Yeast active dry yeast
3 cups All purpose flour sifted
1/4 teaspoon salt
3 large Eggs seperated
1/3 cups Sugar
1 1/2 cups Whole milk
8 tablespoons Unsalted butter melted and cooled
2 teaspoons Vegetable oil
2 teaspoons Vanilla extract
1 large Egg white

Heat 1/2 of the water to lukewarm, 105-110 degrees F.  Dissolbe the yeast in the water with a pinch of the sugar from the recipe; let stand 5-10 minutes, until the mixture begins to foam.

Put the flour and salt into a large bowl; stir to blend and reserve.  Add the egg yolks, one of the egg whites, and remaining sugar to the yeast mixture; stir to blend.  Add the remaining water, milk, melted butter, oil, and vanilla; stir until the mixture is smooth.  Stir the liquid mixture into the flour mixture and beat until the mixture is smooth.

Beat the egg whites until stiff peaks form.  Fold the egg whites gently into the batter.  Let the batter stand for 1 hour, stirring every 15 minutes.

Pour into Waffle Iron and cook to desired crispness.

Serve with favorite toppings and enjoy!

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Nutrition

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Serving Size: 1 Serving (176g)
Recipe Makes: 10 Servings

Calories: 420
Calories from Fat: 162 (39%)

Amt Per Serving		% DV

	Total Fat 18g	24 %
	Saturated Fat 8.4g	42 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 1.7g
Cholesterol 342.6mg		105 %
Sodium 117.3mg		4 %
Potassium 183.3mg		5 %
Total Carbohydrate 50g		15 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 48.8g
Protein 14.4g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 420

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