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Suggest a better descriptionA must-have for Christmas lunch! Peel onion and stud with cloves. Place onion, bay leaf and milk in saucepan. Bring to the boil. Turn off heat and leave milk to infuse for 20 minutes. Mix in breadcrumbs, butter, salt and pepper. Simmer gently for 10 minutes. Remove onion and bayleaf and serve. Recipe by: Teletext (Ch4)
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 8 servings | ||
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Calories: 117 | ||
Calories from Fat: 64 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 10 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 15.2mg | 5 % | |
Sodium 140.8mg | 5 % | |
Potassium 85.7mg | 2 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 10.4g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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