There’s a reason clichés like Caesar salad and iceberg with blue cheese dressing have become hyper-common: they’re just good. The combination of cold crunchiness, mild bitterness and salty dressings is everlastingly refreshing and satisfying. This authentic version (get out those anchovies and eggs) from Mark Bittman does not disappoint. Featured in: The Charms Of The Loser Lettuces. Learn: How to Make Salad
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Serving Size: 1 recipe (948g) | ||
Recipe Makes: 1 | ||
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Calories: 386 | ||
Calories from Fat: 139 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 45mg | 14 % | |
Sodium 929.2mg | 32 % | |
Potassium 2016.6mg | 53 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 13.4g | 53 % | |
Sugars, other 23.7g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
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