Classic Carrot Cake with hints of cinnamon and clove made super moist by pineapple as a secret ingredient. Carrot Cake is fast becoming the most requested cake for wedding cakes because of it's tasty universal appeal. And with Carrots as the main ingredient you could even say it is healthy. Well, almost. When you ice it with my amazing Cream Cheese Icing you will have an incredible combination of flavors that are both classic and proof you are Cooking The Amazing.
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|Serving Size: 1 Recipe (3499g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 8483 (65%)|
|Amt Per Serving||% DV|
|Total Fat 942.6g||1257 %|
|Saturated Fat 410.8g||2054 %|
|Monounsaturated Fat 305.3g|
|Polyunsanturated Fat 145.2g|
|Cholesterol 1918.1mg||590 %|
|Sodium 93127.6mg||3211 %|
|Potassium 6399.9mg||168 %|
|Total Carbohydrate 1073.6g||316 %|
|Dietary Fiber 56.8g||227 %|
|Sugars, other 1016.8g|
|Protein 162.2g||232 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13084
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