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Suggest a better descriptionSaute onion & garlic in hot oil in Dutch oven over medium-high heat until tender. Add beef & brown. Stir in tomatoes, beans, peanuts, tomato paste, chili powder, salt, black pepper, cumin & hot sauce. Reduce heat. Simmer until thickened. Stir occasionally. Serve topped with peanuts & cheese. Approximately 10-12 minutes. Per serving: 4316 Calories; 299g Fat (62% calories from fat); 237g Protein; 181g Carbohydrate; 681mg Cholesterol; 2597mg Sodium By Patty
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Serving Size: 1 Serving (1740g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3498 | ||
Calories from Fat: 1874 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 208.2g | 278 % | |
Saturated Fat 51.2g | 256 % | |
Monounsaturated Fat 100.6g | ||
Polyunsanturated Fat 39.6g | ||
Cholesterol 589.7mg | 181 % | |
Sodium 2580.9mg | 89 % | |
Potassium 7788.7mg | 205 % | |
Total Carbohydrate 164.7g | 48 % | |
Dietary Fiber 59.8g | 239 % | |
Sugars, other 105g | ||
Protein 263g | 376 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3498
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