The only trick to coleslaw is to make it ahead. The flavors need some time to develop. A few hours is enough & it will keep well in the fridge for days afterwards, if you have any leftovers.

Most coleslaw dressings you find in the store is chock-full of sugar. This one is just about as easy to make as the other stuff is to pour out of the jar. And, this is healthier!

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Name: Classic Coleslaw
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 5 cups cabbage shredded (1 bag*); 1 teaspoon Truvia; 3 tablespoons apple cider vinegar; 1 large shallot minced, or 1/2 cup minced onion; 1 teaspoons celery salt; 1 1/2 cups mayonnaise**; grated black pepper to taste

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INGREDIENTS

5 cups cabbage ; shredded (1 bag*)
1 teaspoon Truvia
3 tablespoons apple cider vinegar
1 large shallot ; minced, or 1/2 cup minced onion
1 teaspoons celery salt
1 1/2 cups mayonnaise**
grated black pepper ; to taste

Recipe

INSTRUCTIONS

1. Put all of the ingredients into a large bowl & stir until mixed.

2. The amount of celery salt you use will be based on your own tastes. I like the 2 teaspoons for myself.

3. The same goes for the mayonnaise. The creamier you like your slaw, the more mayonnaise you'll put into it.

4. I also like a lot of grated black pepper in coleslaw as well. I literally want to see the black bits.

*Some bags will have some shredded carrots in the for color too.

**I use mayonnaise made with olive oil rather than the stuff made with canola or soybean oil

NOTES

*Some bags will have some shredded carrots in the for color too.
**I use mayonnaise made with olive oil rather than the stuff made with canola or soybean oil

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Nutrition

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Serving Size: 1 Recipe (512g)
Recipe Makes: 1 Serving

Calories: 144
Calories from Fat: 9 (6%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 88.2mg		3 %
Potassium 886.3mg		23 %
Total Carbohydrate 30.5g		9 %
	Dietary Fiber 11.4g	46 %
	Sugars, other 19.1g
Protein 6.6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 144

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