Try this Classic Cottage Pie recipe, or contribute your own.
Suggest a better descriptionsaute onion, garlic, bacon and add the ground meat. Add carrots and 1/4 of the leeks. Mix in oregano, Worcestershire sauce, tomatoes and stock. Season and simmer for 40 minutes. Spoon the meat mixture into a large ovenproof dish, add mushrooms and top with the potato. Lightly fry the remaining leeks until slightly wilted. Sprinkle over the potato, add the cheese and paprika, and bake at 200 C for 30 minutes until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (301g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 557 | ||
Calories from Fat: 380 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 42.2g | 56 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 128mg | 39 % | |
Sodium 329.2mg | 11 % | |
Potassium 786.9mg | 21 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 9.2g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 557
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.