In a mixing bowl add flour, eggs, crab meat, scallions, bread crumbs, yellow onion, cayenne, Italian seasoning, dill, salt and pepper. Stir gently together. Heat butter in large skillet. Form crab meat mixture into small pancakes. Fry until golden brown on each side. (Add more butter to pan if needed.) Serve immediately with lime wedges. Approximately 10-15 minutes. Per serving (excluding unknown items): 924 Calories; 19g Fat (19% calories from fat); 85g Protein; 97g Carbohydrate; 620mg Cholesterol; 4197mg Sodium By Patty
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|Serving Size: 1 Serving (815g)|
|Recipe Makes: 1|
|Calories from Fat: 1310 (70%)|
|Amt Per Serving||% DV|
|Total Fat 145.6g||194 %|
|Saturated Fat 74.5g||373 %|
|Monounsaturated Fat 43.7g|
|Polyunsanturated Fat 12g|
|Cholesterol 2391.3mg||736 %|
|Sodium 2059.9mg||71 %|
|Potassium 1196.4mg||31 %|
|Total Carbohydrate 59.7g||18 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 54.5g|
|Protein 82.3g||118 %|
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Calories per serving: 1859
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