Classic Crab Cakes
by Trena1040
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INGREDIENTS
- 1 pound crabmeat
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Lemon juice
- 1 teaspoon seafood seasoning
- 1 teaspoon parsley flakes
- 1/4 teaspoon dry mustard
- 1 heaping teaspoon mayonnaise
- 1 heaping teaspoon prepared mustard
- 1/4 cup cracker or bread crumbs
INSTRUCTIONS
Place crabmeat into a large mixing bowl. In a separate mixing bowl, beat egg, worcestershire sauce, lemon juice, seafood seasoning, parsley flakes, dry mustard, mayonnaise and prepared mustard in a seperate mixing bowl.
Add cracker crumbs to the mixture, fold dressing into crabmeat, being careful not to break up the crabmeat. Shape into slightly flattened patties and chill. Fry or broil until golden brown on each side.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (516g) | ||
| Recipe Makes: 0 Servings | ||
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| Calories: 464 | ||
| Calories from Fat: 73 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.2g | 11 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 399.7mg | 123 % | |
| Sodium 3873.3mg | 134 % | |
| Potassium 1069.1mg | 28 % | |
| Total Carbohydrate 3.2g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 2.8g | ||
| Protein 88.8g | 127 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 464
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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