Classic Deviled Eggs
by atomk
Source: Food Network, Mary Nolan
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INGREDIENTS
- 6 each Eggs ; hard-boiled
- 1/4 cup Mayonnaise
- 1 teaspoon White Vinegar
- 1 teaspoon Yellow mustard
- 1/8 teaspoon Salt
- 1 dash Black pepper
- 1 dash Smoked Spanish paprika ; for garnish
INSTRUCTIONS
1. Hard-boil 6 eggs.
2. Crack and peel the egg shells once they cool. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl and place the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, pepper and mix well.
3. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
NOTES
singingd
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (393g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 587 | ||
| Calories from Fat: 380 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.3g | 56 % | |
| Saturated Fat 12.4g | 62 % | |
| Monounsaturated Fat 14.3g | ||
| Polyunsanturated Fat 5.1g | ||
| Cholesterol 1591.5mg | 490 % | |
| Sodium 658.8mg | 23 % | |
| Potassium 512.4mg | 13 % | |
| Total Carbohydrate 4.2g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 4.2g | ||
| Protein 47.3g | 68 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 587
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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