Traditional dessert made faster in the instant pot.

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Name: Classic Egg Custard in Instant Pot
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 3 Egg yolks; 2 Whole eggs; 1 1/2 Cup Milk (whole or 2%); 1/3 Cup Sugar; 1 tsp Vanilla; 1/4 tsp Salt; 1/4 tsp Nutmeg

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INGREDIENTS

3 Egg yolks
2 Whole eggs
1 1/2 Cup Milk (whole or 2%)
1/3 Cup Sugar
1 tsp Vanilla
1/4 tsp Salt
1/4 tsp Nutmeg

Servings

INSTRUCTIONS

Wisk together egg yolks, eggs, sugar, and spices until well incorporated. Add milk and wisk until smooth. Pour mixture into 6 ramekins, leaving about 1/2 inch of space at the top.

Place the trivet in the bottom of your Instant Pot, and pour 1 cup of water into the bottom. Cover each ramekin in foil, and place them onto the trivet in two layers. Using the manual button, set the pot for 8 minutes, making sure the vent knob is set to sealing.

When the timer goes off, manually release the pressure and remove ramekins from pot. (use tongs, they will be very hot!) You will know they are done when a knife inserted in the center comes out clean. Uncover and allow to cool for at least 15 minutes before serving. Can be served hot, at room temp, or chilled.

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Nutrition

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Serving Size: 1 Serving (157g)
Recipe Makes: 6 Servings

Calories: 268
Calories from Fat: 170 (63%)

Amt Per Serving		% DV

	Total Fat 18.9g	25 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 7.4g
	Polyunsanturated Fat 2.6g
Cholesterol 809.9mg		249 %
Sodium 3338.1mg		115 %
Potassium 234.6mg		6 %
Total Carbohydrate 1.7g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.7g
Protein 22.3g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 268

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