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Name: Classic French Mussels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound mussels; 2 tablespoons minced garlic; 4 tablespoons melted butter; 2 tablsepoons dry white wine; 2 tablespoons heavy cream

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INGREDIENTS

1 pound mussels
2 tablespoons minced garlic
4 tablespoons melted butter
2 tablsepoons dry white wine
2 tablespoons heavy cream

INSTRUCTIONS

Start by pouring your Mussels into a large mixing bowl, mix in the garlic, butter, white wine, and heavy cream.

Pour the mussels onto the rack or into the basket.

Set the temperature to 400 degrees F, for 5 minutes, after 5 minutes toss them, or shake the basket. And set for another 5 minutes.

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Nutrition

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Serving Size: 1 (712g)
Recipe Makes: 1

Calories: 2095
Calories from Fat: 1800 (86%)

Amt Per Serving		% DV

	Total Fat 200g	267 %
	Saturated Fat 122.1g	610 %
	Monounsaturated Fat 51.7g
	Polyunsanturated Fat 9.9g
Cholesterol 635.9mg		196 %
Sodium 2614.4mg		90 %
Potassium 1584mg		42 %
Total Carbohydrate 22.8g		7 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 22.4g
Protein 57.3g		82 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2095

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