Smash garlic; rub on inner surface of salad bowl.
Add vinegar and salt to taste and stir until salt is dissolved.
Whisk in herbs and egg yolk (optional) and mustard.
Whisk constantly, add oil and whisk to creamy dressing.
Makes 1/2 cup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (777g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 382 (65%)|
|Amt Per Serving||% DV|
|Total Fat 42.4g||57 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 38.3mg||12 %|
|Sodium 1050.5mg||36 %|
|Potassium 2190.5mg||58 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 23.4g||94 %|
|Sugars, other 14.7g|
|Protein 24.6g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 592
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