1. Preheat the large griddle to medium high heat (about 350).
2. In a medium bowl, beat the eggs, milk, sugar, vanilla, and salt. Add the cinnamon and nutmeg. Pour into a shallow dish so you can dip the bread in it.
3. Spray the heated griddle with non-stick spray oil. Dip one slice of bread into the egg mixture, coat both sides. Place the bread on the skillet. Fry on both sides until lightly browned.
4. Serve with butter, syrup, fruit sauce, etc.
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|Serving Size: 1 Serving (220g)|
|Recipe Makes: 5|
|Calories from Fat: 155 (41%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 635.5mg||196 %|
|Sodium 507mg||17 %|
|Potassium 328.1mg||9 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 27.5g|
|Protein 25.4g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 377
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