There are just a few keys to making great French toast: Use stale bread (fresh tends to fall apart), make sure the bread is sliced at least 3/4-inch thick (it helps maximize soaking for a custardy interior) and watch your soaking time (a shorter time equals a slightly drier toast, a longer time yields a more custardy one).
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Serving Size: 1 serving (861g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1238 | ||
Calories from Fat: 954 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.1g | 141 % | |
Saturated Fat 59.9g | 299 % | |
Monounsaturated Fat 32.1g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 1115.8mg | 343 % | |
Sodium 666.7mg | 23 % | |
Potassium 1117.3mg | 29 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 29.7g | ||
Protein 44.3g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1238
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