Try this Classic Gazpacho (Ff) recipe, or contribute your own.
Suggest a better descriptionMix together onion, cucumber, tomatoes, garlic and chicken broth. Stir. Add carrot, bell pepper, tomato juice, lemon juice, olive oil, Worcestershire, salt and pepper. Blend until well mixed. Chill until ready to serve. Serve with chopped green onions and sour cream. Add croutons if you like. Yield: approximately 8-10 servings Per serving (excluding unknown items): 340 Calories; 17g Fat (43% calories from fat); 8g Protein; 42g Carbohydrate; 2mg Cholesterol; 1654mg Sodium By Patty
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 1 servings | ||
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Calories: 202 | ||
Calories from Fat: 69 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 1346.3mg | 46 % | |
Potassium 264.7mg | 7 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 25.8g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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