Preheat oven to 350°F.
Whisk together brown sugar, molasses, boiling water, and cubed butter in a medium bowl until butter melts. Whisk in baking soda and salt. Let stand until lukewarm, about 25 minutes. Whisk in egg.
Whisk together flour, ginger, cinnamon, nutmeg, allspice, cloves, and black pepper in a small bowl; add to brown sugar mixture, and whisk until smooth. Pour into a generously greased and floured 9-inch square pan.
Bake in preheated oven until a tooth pick inserted in center comes out clean. 20 to 25 minutes. Cool in pan for 10 minutes. Transfer gingerbread to a wire rack, and cool completely. About 1 hour.
Just before serving sprinkle with powdered sugar, and cut into 9 squares.
For the best texture, wrap tightly in plastic wrap or place in an airtight container, and let stand at room temperature overnight before serving. Serve with Brown Sugar - Ginger Whipped Cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (94g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 237 (62%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 91.3mg||28 %|
|Sodium 159.8mg||6 %|
|Potassium 64.4mg||2 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 33.6g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 381
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