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In a 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper. Add beans and 1/2 can of the onions. CONVENTIONAL OVEN: Bake at 350F for 25 minutes or until hot and bubbling; stir. Top with remaining onions. Bake for 5 minutes more. MICROWAVE OVEN: Cover with lid; microwave on HIGH for 7 minutes or until hot and bubbling, stirring halfway through heating. Top with remaining onions. Microwave, uncovered, for 1 minute more. Makes 6 servings. Recipe may be doubled. EVERYDAY EASY BROCCOLI BAKE: Substitute 1 cup (10 1/4-oz.) Campbells Cream of Broccoli Soup for Cream of Mushroom Soup and substitute 1 package (20-oz.) frozen broccoli cuts, cooked and drained for green beans. Posted by Stephen Ceideberg; October 14 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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|Serving Size: 1 Serving (5g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (33%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.4mg||0 %|
|Sodium 16.1mg||1 %|
|Potassium 8.4mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 0.2g||0 %|
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Calories per serving: 3
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