Pasta Salad w/ Ham
Dry pasta after it has been cooked and place in large bowl.
Add onion through ham into bowl.
Add Dressings into bowl and mix well.
Add garlic and black pepper and additional ranch to taste.
Refrigerate at least 30 minutes or overnight.
Before serving, add cheese and additional seasonings if needed, mix, and let refrigerate at least 30 minutes.
Good
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (457g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 348 | ||
Calories from Fat: 119 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 30.2mg | 9 % | |
Sodium 202mg | 7 % | |
Potassium 681.8mg | 18 % | |
Total Carbohydrate 51.1g | 15 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 44.2g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
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