Preheat oven to 350 degrees. In an ungreased 13x9 pan, stir together melted butter and hash browns. Add in the rest of the ingredients and stir until well mixed. Place the pan in the oven for approximately 15 minutes. Remove from the oven and stir once more to evenly distribute the ingredients. Throw back in the oven for 45 minutes or until top is browned. Serve and enjoy!
Make sure to watch closely towards the end to ensure it doesn't burn!
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 671 (80%)|
|Amt Per Serving||% DV|
|Total Fat 74.6g||99 %|
|Saturated Fat 46.1g||230 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 203.8mg||63 %|
|Sodium 972mg||34 %|
|Potassium 499mg||13 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 24.8g|
|Protein 19.3g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 840
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